Enjoy a candlelit dinner for two in the Castle's own secluded restaurant, The Sanctuary. Our Chef’s have compiled a Valentines menu to delight, consisting of four courses plus a glass of fizz. £32.50 a head Saturday 13th February and Sunday 14th February Booking essential, for further information or to make a booking please contact us:
01665 511131 or email reservations@thesanctuaryatthecastle.com
Cream of Butternut Squash Soup with a hint of Chilli Tiger Prawn and Crab Tian with Avocado Puree and Chive Crème Fraiche Confit Belly Pork on a Warm Noodle Salad with a Honey Soy and Sesame dressing xxx Champagne and Strawberry Sorbet xxx Fillet Steak on Truffle Mash with Caramelized Red Onion, Asparagus and a Pancetta and Wild Mushroom Sauce (£5.50 Supplement) Roast Breast of Chicken in a light Crème Fraiche Sauce with Slow Roast Tomatoes, Basil and Pine Nuts Pan Fried Seabass on a Slow Roasted Garlic and Leek Risotto Mediterranean Vegetable and Elsdon Goats Cheese Wellington with a Tomato and Basil Sauce xxx Assiette of Desserts A selection of 5 tasting desserts to be lovingly shared xxx Coffee and Truffles Valentines Menu