Sanctuary Fine Dining Evening

with acoustic entertainment

Experience a decadent three-course meal, meticulously prepared by our resident Chef, against the enchanting backdrop of The Sanctuary at the Castle restaurant.

Where - The Sanctuary at the Castle Restaurant 
When - Friday 21st December
Cost - £45 per person


Cheddar & Ale Soup
with brown bread croutons and chives (v)

Pan Fried Scallops
with black pudding, celeriac puree, green apple vinaigrette and celery cress

Chicken & Ham Terrine
with leeks and piccalilli dressing

Pan Fried Wild Mushrooms
in garlic and herb butter on toast with poached hen’s egg (v)

Venison Haunch Steak
with stuffed mushroom, tomato, triple cooked chips and green peppercorn sauce

Pan Roast Breast of Guinea Fowl
with crispy leg scrumpet, savoy cabbage, parsnip puree and Madeira sauce

Poached Local Smoked Haddock & King Prawns
with kedgeree risotto, quails’ egg and spinach

Caramelised Red Onion Yorkshire Pudding,
sprout colcannon, roast cauliflower cheese, red wine gravy (v)

Pain Perdu
with Roasted Winter fruits and lime mascarpone

Chocolate and Ginger Cheesecake
with crème fraiche and ginger syrup

French Apple Tart
with caramel sauce and ginger ice cream

Platter of Local Cheeses
served with biscuits, celery and chutney

Reservation essential 

To reserve a table please contact events on 01665 511 086 or


Event Dates

The event is taking place on dates highlighted in red.