The Courtyard Fine Dining Evening


We are pleased to once again be opening our doors and welcoming you to fine dining evenings at Alnwick Castle.

Experience a decadent four-course meal from our market menu showcasing the best in-season produce,  meticulously prepared by our resident Chef.  Dinner is served in the enchanting surroundings of The Courtyard Restaurant, beautifully refurbished for 2019.


Where:
The Courtyard Restaurant 

When:
Saturday 31st August 2019
Saturday 28th September 2019
Saturday 19th October 2019 
 

The menu for Saturday 31st August is available to view here

Below is a sample menu to give you a taster of what’s to come.


APPETISERS
Chorizo, crispy potatoes and black pudding
£4.00
Tomato, basil and buffalo mozzarella bruschetta
£4.50
Monkfish cheeks in a ‘Scampi Fries’ crumb served with saffron aioli
£6.00
 

STARTERS
Soup of the Day served with freshly baked bread
£5.50
Twice baked cheese & spinach souffle with parmesan cream
£8.50
Seared Orkney king scallops with a smoked wild garlic puree, black pudding and a veal jus
£11.00
 

MAINS
Local spring lamb rump with pea puree, girolles, ewes curd and pan juices
£18.95
Pan fried chicken breast with chorizo mousse, fondant potato and asparagus
£15.95
Supreme cod, served with mussel & clam chowder, gnocchi and sea vegetables
£17.50
Pearl barley & spelt risotto with foraged mushrooms and woodland black truffle
£12.50
 

DESSERTS
Rhubarb & ginger Northumbrian burnt cream served with orange blossom shortbread
£6.50
Chocolate & salted caramel tart with popcorn ice cream and candied hazelnuts
£6.95
Local Doddington Dairy cheese board served with chutney and Fudges biscuit selection
£8.50
 

Reservation is essential 

To reserve a table please contact events on 01665 511 086 or events@alnwickcastle.com

A non-refundable deposit of £10 per person is required at the time of booking for parties of 6 or more, this will be deducted from your bill on the evening of the event.

Event Dates

The event is taking place on dates highlighted in red.